Lamb meat is not only delicious to eat but beneficial for our health. It is highly recommended for people with iron deficiency and helps strengthen the immune system.
There are a variety of lamb meat dishes and its karahi, also known as dumba karahi is quite popular. Here’s the recipe for preparing the dish.
Ingredients
- One kilogram lamb thigh meat
- Salt (according to taste)
- One teaspoon crushed black pepper
- Four to five chopped tomatoes.
- Four to five chopped green chillies
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Recipe
- Take a wok and cook the lamb’s fat till it melts.
- Add lamb meat and salt and let it cook for 20 to 25 minutes after covering the wok’s lid.
- Then add green chillies and tomatoes before covering it with the lid again. Let it cook for 10 minutes.
- Add black pepper on the top and mix it.
- The dish is ready to be served.
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